Onion Bunching (white) Tokyo Long

These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut.

Days to Maturity: 65 daysFamily: AlliaceaeType: Bunching/Scallion OnionNative: Likely originated in eastern AsiaHardiness: Allium fistulosum is perennial in USDA 6-9, although 'Tokyo Long White' is often cited as not as hardy as other cultivars, and is best grown as an annual.Exposure: Full sunPlant Dimensions: 16" to 18" slender white scallions with bluish-green tops, growing to 1 1/2" wide if given enough space.Variety Info: 16"–18" slender, white scallions with bluish-green tops (foliage), growing to 1 ½" wide if given ample space.Attributes: Pink Root Resistant, Smut Resistant, Frost Tolerant, Good for Containers